As an entrepreneur and professional chef, Chris Bianco has earned a lot of popularity and success over the years. He is the owner of several restaurants including Pizzeria Bianco and has also launched cookbooks. His primary source of income is from his restaurant business. He has been able to achieve this much because of the hard work and dedication that he puts into his business. His restaurant has been voted as one of the best pizza restraints in the United States and this is the main reason why his net worth is so high.
Bianco was born in 1960 in the Bronx of New York City and he spent his childhood in Ossining, New York. He suffered from asthma when he was a child and this caused him to have many health issues. As a result of that, he used to stay indoors and his aunt taught him how to cook when he was at home. He started his first job at a neighborhood pizzeria when he was 13 and then dropped out of high school to learn how to make pizza. He trained at Mike’s Deli in the Bronx to learn how to make Mozzarella cheese.
Also read; Cory Chase Net Worth
After he achieved his dream to become the world’s best pizza maker, he moved to Phoenix in 1985 and made it his permanent home. There he first began selling his homemade Mozerella outside of his apartment and then he started to sell it to nearby Italian restaurants. He worked really hard to earn enough money to travel to Italy and learn more about pizza making.
In the year 2022, Bianco won a James Beard Award which is a huge accomplishment. Moreover, he is the owner of several restaurants including Pizzeria and Valley. He has also authored a cookbook named ‘Bianco Pizza Pasta and Other Food Like This’ which was launched in 2017.
He is married to Mia Bianco and they have two children, Nina Rose and Leo David. Their youngest daughter Eva Lena was rejuvenated in September 29, 2017. Mia takes care of their children and she also handles some of the work for Chris’s restaurant business.
As of now, chris bianco net worth is about $20 million and he will continue to grow as long as he continues to run his successful restaurant business. He is a great example for other aspiring entrepreneurs and chefs. We hope to see more success from him in the future. His restaurant is one of the best in the world and he has proven himself in the business. He is a talented and hardworking person who deserves all the luck in the world. Keep up the good work, Chris!