Jeni Britton Bauer is a talented chef, entrepreneur and author. She is currently the founder and Chief Creative Officer of the ice cream brand Jeni’s Splendid Ice Creams. Her cookbook, Jeni’s Splendid Ice-Creams at Home, has been a New York Times best-seller. The book was also awarded a James Beard Foundation Award.
Jeni’s Splendid Ice-Creams has expanded into eight states. The ice cream shop has also opened stores in Washington, D.C., and has over 3,000 high-end grocery stores. In recent years, the company has faced listeria problems and a food safety crisis. As a result, Jeni has reorganized her food safety program.
Before opening Jeni’s Splendid Ice-Creams, Jeni spent her teenage years working in a French bakery. Her mother was ill and she was responsible for caring for her baby brother. During this time, she developed a fascination with Midwest desserts. While working at the La Chatelaine bakery in Arlington, Ohio, she started to make her own desserts in her kitchen.
Although she had an interest in cooking, she did not go to culinary school. After working at the bakery, she started to make ice creams with her husband. Initially, they sold the pints out of their home freezer. When they decided to open an ice-cream parlor, she convinced a bank to give them money to buy the equipment for their shop.
It took a few years for Jeni’s Splendid Ice-Creams to become a success. However, in 2015, the company was hit by a listeria problem. Jeni’s overhauled its food safety program and now checks every batch of ice cream before it is sold.
Having experienced such a high level of success, Jeni has since been named a Henry Crown Fellow by Fast Company. She is also a member of the Aspen Global Leadership Network. A few of her close acquaintances include Alex Guarnaschelli, Candi Nelson, and Duff Goldman.
Jeni’s Splendid ice-creams started out in her own home, and she quickly built a large following. She was able to convince a bank to lend her money to buy the equipment for her shop, and after that she and her husband grew the company. Today, Jeni’s has over 3,000 locations and is one of the largest ice-cream brands in the world.
She has published many cookbooks. Her first book, Jeni’s Splendid, at Home, was a best-seller. This book was also designated for the Goodreads Choice Awards. Additionally, Jeni’s Lemon Frozen Yogurt has received a Sofi Gold Award for its outstanding product line.
In addition to being a chef, a cookbook author, and an entrepreneur, Jeni Britton Bauer has a career in politics. Her political worldview is not well-defined. But she has been a vocal supporter of fair wages and employment issues.
Jeni Britton Bauer is an American entrepreneur who has a net worth of $30 million. Not only is she the richest chef in the United States, she is also one of the most creative people in business. To learn more about the entrepreneur, read below.