Kelli Valade Net Worth

Kelli Valade is a well-known American businesswoman. She has worked in several executive positions, including as a human resources director, a brand president of Chili’s Grill & Bar, and as Chief Executive Officer of Black Box Intelligence. A graduate of Binghamton University in New York, she has a Master of Business Administration from Syracuse University.

Before working in the restaurant industry, she spent a number of years at a variety of other industries. Her background includes an internship at American Services Management Resources, now known as TDn2K. Also, she has held executive roles with a number of national chains.

When Kelli first entered the restaurant industry, she served as a hostess at T.G.I. Fridays. As she was studying sociology at Binghamton University, she also worked at a local Italian restaurant. In fact, she grew up in a family of Italian immigrants and learned to cook with her grandmother.

After studying sociology, Kelli decided to pursue a career in the restaurant business. She got her start at TJ’s Big Boy as a hostess when she was 16. She went on to become a hostess at Carlson Restaurants Worldwide and later, at T.G.I. Fridays. This experience allowed her to realize her passion for great food. Later, she studied at Binghamton University, where she earned a Bachelor of Science in sociology.

Kelli Valade was born in the United States. She grew up in New York state, where she played basketball and softball. Then, she started working in a restaurant, where she realized her passion for food. Although she worked as a hostess, she eventually got a job at an Italian restaurant. At this point, she realized that she was going to follow in her mother’s footsteps.

During her career, she has served on the boards of several different foodservice groups, such as the Women’s Foodservice Forum. She has also advised young women who are considering starting their own businesses. Now, she is the President & CEO of Red Lobster.

When she was a student, Valade had a chance to work as an intern at a company that specialized in restaurant industry recruiting. She discovered that the intersection of her love for food and her interest in human resources made her the ideal candidate for this position. She worked for several years at various firms, where she eventually became the Human Resources and Compensation leader of a number of national chain restaurants.

After graduating from Binghamton University, she went on to work at a number of national restaurant companies, including Carlson Restaurants Worldwide and T.G.I. Fridays. She later joined Brinker International as a director of On the Border Mexican Grill & Cantina. While working for Brinker, she was promoted to an executive position. In 2016, she was named Chili’s brand president.

Although she has served in a variety of executive positions, she has never publicly disclosed her net worth. However, she has been listed on numerous social media sites. These include her official website and Facebook. She has also maintained multiple Instagram and Twitter accounts. Since 2011, she has traded a total of 3,287 units of Brinker International stock.